Living on Sobriety

Living on Sobriety

Recovery Elevator is excited to offer a new type of blog experience to our readers!  We are reaching out to our Café RE members and giving those that are interested the opportunity to be guest bloggers for our site.  Think of it as a podcast interview in written form.  You will get parts of their story along with tips and tools that they have found beneficial in their own recovery journey.  Please let us know what you think, or perhaps topics you would like to see covered, in the comments. 
Today’s blog entry is from Adrienne, who has been a member of Café RE since July 2022.  Adrienne has been alcohol free since July 31, 2022 and is very active within her Café RE GO community.  

Living on Sobriety

By: Adrienne (Café RE GO)

 

INTRODUCTION 

I sat down at the computer today and wondered what would my sober crew like to hear about; my past or my present?. I decided to give you a little bit of both; along with what has gotten me through a lot of the obstacle course known as alcohol (thank you Clare Pooley, The Sober Diaries for this analogy).

HISTORY 

I got sober for the first time in 2005 when my husband (then boyfriend) got his second DUI. His experience with rehab and counseling lent itself to a lot of education surrounding alcohol.  So much that when he came home from his seven day stay he had made the decision he needed to quit drinking, and thought that I might have some of the tendencies that he had learned about…to go from cucumber to pickle.

I was resistant; but after some time I quit with him.  This lasted for 7-8 years.  Our marriage, buying a home, and starting a family were some of the beautiful fruits of that decision. 

 

Eventually we decided that we could start drinking again, here and there.  I don’t remember the exact thing that prompted this, but what I do know is that it went from ‘here and there’ to full bore very quickly. Life went on like this for years.  All of our friends with kids drank, all of my family still drank, so nothing really was amiss (that I knew of) to anyone outside of our home; we just appeared to love partying. 

DO I HAVE A PROBLEM? 

 

Do I have a problem? I would ask myself this question regularly searching for any answer that would allow me to maintain my lifestyle. 

The 2AM heart palpitations, anxiety, depression, drinking every day after work or when I didn’t have to go to any function for our son, day drinking (even during the week when my son was at school).  Everything revolved around drinking, and eventually I didn’t want to go anywhere because I could just stay home and drink and not be judged. 

 

When there is alcohol in my life, there are no other activities. 

 

I finally decided that I needed to stop drinking.  This prompted a lot of day ones, 30 days here and there. I told my husband that I couldn’t live like this anymore. He continued drinking which made for a lot of internal confusion for me and so many questions. 

 

Would our marriage survive if I stopped drinking? Would we grow apart? What will it be like?. I had a lot of anger toward him and was doing a lot of finger pointing; “I can’t do this if you don’t do this” and “why won’t you help me to do this?”. 

 

These were valid questions, but what it really came down to was what kind of a life do I want to live? I had to look at things from an independent perspective rather than a “we” perspective. It was a do or die moment.

 

FORGING A WAY THROUGH 

 

I started my sobriety journey for myself about 3 years ago. I started by reading quit lit and of course googling if I’m an alcoholic 100,000 times at 2AM. What I realized is that the label is irrelevant; the real question here is; Is alcohol causing problems in my life? 

 

The answer was YES. 

 

With the help of reading a ton of quit lit; specifically Annie Grace’s; This Naked Mind (which I’ve read at least 7 times) and an online group entitled One Year No Beer; I was able to quit for 18 months, but I still wasn’t sold that I could never drink again.

 

Somewhere there still remained this idea of myself as a normal drinker. 

 

A weekend away with my husband was coming up.  I was scared. What will it be like?  We hadn’t been away together without my drinking in a long time.  So I searched myself for the answer of if I could moderate; maybe I could just drink while on vacation together, and not drink at home. 

 

That thought was all I needed to give myself the go ahead.  As you could imagine that plan failed; and I continued drinking for about six months right back to the level that I had been before.  

 

Somewhere in this time frame I came across Recovery Elevator podcasts and began listening, relating, and learning that I am not alone. There was something so intimate about the testimony people shared that had me nodding my head in total agreement. I knew that if I wanted to succeed I would need to connect with a community of like minded people; because friends, we cannot do this alone. 

PRESENT DAY 

 

Today, I am 333 days into this journey; approaching my one year again. I’m coming to it from a stronger, more settled and balanced place. My life is fuller and happier. Life is still ‘lifey’. It still has its ups and downs; but I’m present for it all; making the sweet that much sweeter. 

I’m excited for the future, to see what year two will bring, and to be there with you guys. 

If I could leave you with two final thoughts: Connection is the opposite of addiction and pineapple does belong on pizza! 

***Adrienne; Café RE Go Group

Benefits of Service in Recovery

Benefits of Service in Recovery

Recovery Elevator is excited to offer a new type of blog experience to our readers!  We are reaching out to our Café RE members and giving those that are interested the opportunity to be guest bloggers for our site.  Think of it as a podcast interview in written form.  You will get parts of their story along with tips and tools that they have found beneficial in their own recovery journey.  Please let us know what you think, or perhaps topics you would like to see covered, in the comments. 
I’m excited to bring our first guest blog submission to you today!  Stephanie McCarroll has been a member of Café RE since August 2020, has been alcohol free since January 12, 2020 and is very active within the community.  You can often find her on one of our daily ZOOM chats, if not hosting it, offering support and accountability to our members.  Thank you Steph!! 

Benefits of Service in Recovery

By Stephanie McCarroll

One of the most important aspects of long term recovery is being of service to others. At the early stages of sobriety, my focus was to get through the day sober. While sobriety continues to be my most valuable thing I have, my life moved past just getting through the day without a drink.  A greater need arose in myself to heal and thrive in all areas of my life: physically, mentally, emotionally, socially and spiritually.

Like the disease we have, recovery is also progressive.

 

True recovery is a path beyond simple abstinence. Rather, it is a journey by which we build strength to face the wounds that may have led to addiction and create a flourishing sober life. Being a helpful and valuable part of my recovery community is an integral part of such a life, and it is deeply nourishing to our social and spiritual wellbeing.

 

Alcohol isolated us.

It demanded we put our substance abuse above all others in our lives. Some of us feel a great deal of guilt for the time lost to our addiction. Although we cannot go back and erase our mistakes, our addiction gave us insight of what slavery to alcohol looked like. Hearing that other alcoholics could stop and recover was something that inspired us to keep fighting. We were no longer alone. We had evidence we could recover. 

 

For those who have shared their stories, they chose to be of service, giving powerful testimony of the benefits of living an alcohol free life. In recovery, the idea of service could be a new, daunting thought. Yet, giving back to our communities provides us with so many benefits.

 

Science has proven that being of service positively affects your brain and mental health. According to research, when you give your time and resources to people in need, your brain activates pleasure sensors, giving you a feeling of wellbeing. In this way, being of service in recovery is a form of self-care and lifts our spirits. It also helps us to manage stress. 

 

It also helps us rediscover our self-worth. It means being part of something bigger. At Cafe RE, members are encouraged to find ways to be of service wherever possible. Because Cafe RE is an intimate community, members volunteer to host chats and participate in community service projects.

 

In recovery, my art of writing has been rediscovered.  Like those who had a fondness for music and photography, I wanted to reach out to the writers. This prompted me to inquire about the possibility of forming a members-driven Guest Blog for Recovery Elevator. Paul said YES!

 

In finding the right service opportunity for you, it can be helpful to tune into your passions and what makes you come alive. Being in recovery is a beautiful gift that gives you the chance to pursue the things you love most about life, things that may have been robbed from you during your addiction.

 

If you would like to give back to the recovery community and guest blog, please contact kmac@recoveryelevator.com. We know our members have a lot to say and want to be of service. We are excited for this new endeavor and know it will help a lot of people.

BYO Mocktail: Full Circle Mocktails

BYO Mocktail: Full Circle Mocktails

I hope I’m not disappointing my 4 readers (hi Roxanne, Robyn, Kerri and Trisha!) No mocktail recipe this month. But I will throw in my favorite homemade ice cream recipe as of late for a little change up. Lately my mocktails have been top secret as I’ve been writing one for a friend that’s getting married this month.

wedding

 

Being my reflective self, I realized that it 2 years ago exactly I hosted my first a mocktail class with Café RE. I’m really proud of myself for becoming comfortable enough with myself to be known as someone who makes mocktails. And not just mocktails, but delicious ones that people request.

 

Cher Horowitz

 

We can say it, Sobriety is weird sometimes. How do you make friends? What do you do with your hands?

 

When does my “ASK MY ABOUT MY BEING SOBER” tee shirt arrive that is now a requirement to wear to all parties?

 

All of a sudden you can feel 14 again, but actually be 39. So figuring out who you are next can be hard and takes some time to get comfortable in a new skin. I liked to make and drink cocktails before I stopped drinking, so why should that stop just because there’s no more booze in my drink? Happy to be making cocktails still.

 
All that said and now here’s your recipe for this month.
Kiwi Strawberry

 

 

Birthday Cake Ice Cream

Serves 1 (because Ice cream isn’t meant for sharing)
 Ingredients
  • 2 C heavy cream
  • 1 C whole milk
  • ¾ C sugar
  • ⅛ t sea salt
  • 1 t vanilla extract
  • 1 t almond extract
  • 1/4 cup sprinkles or jimmies

1- Pour 1 cup of the cream into a saucepan and add the sugar, salt and vanilla. Warm mixture over medium / low heat until the sugar has just dissolved. Remove from the heat and add the remaining cream, milk, and almond extract. Stir to combine and chill in the refrigerator for 2 hours.

2- Once chilled Whisk mixture and pour into ice cream maker. Make according to manufacturer’s instructions. Last 5 minutes add sprinkles and finish churn.

3- Eat.

 

Until next time!

 

Love and Mocktails,

Kate

BYO Mocktail: Kiss from a Rose

BYO Mocktail: Kiss from a Rose

This past year I have been working for a large international women’s retail clothing store. I have the first hand knowledge of how fashion is coming back around… the good and the bad. The return lately has been to the fashion of the early 90s, grunge but with a little more sophistication and polish.

Kiss from a Rose

 

While I am not loving the low rise jeans that are back (can we please just not) and overalls, I am loving the return of Clueless and Cher’s plaid suit, slip dresses, a cropped sweatshirt and a good bias cut.

 

Cher Horowitz

 

Having my head so firmly in the 90’s and a lot of time on my hands has led me to day dreaming back to that magical time as well. In my high school, before parents worried as much about what we ate during the day, I would buy a Snapple Kiwi Strawberry drink everyday for $1.25 and drink it with my lunch. Something sweet and tart at the same time really hit the spot. 

 

I think I just heard the 3 people who

read this blog get really excited!!

They know where this is going!

 

Kiwi Strawberry

 

 

Kiss from a Rose

Serves 2
Prep time: 15 minutes + cooling time
Ingredients Simple Syrup
  • Handful of strawberries, rough chopped
  • 2 Kiwis peeled and rough chopped
  • 1/2 c. sugar
  • 1/2 c. water
Additional Ingredients
  • Seltzer of your choice
  • 1t of balsamic syrup

 

To make the syrup

Add all ingredients to a pan and bring to a boil over medium head, stirring until the sugar is dissolved. Once boiling reduce heat and let simmer for 10 minutes. Strain and allow to cool. Store in an airtight container in the refrigerator for up to 1 month

 

To make the cocktail

Add 1T of the simply syrup, add 1t balsamic syrup (try a berry flavored one) top with seltzer of your choice and stir.

 

Kiss from a Rose

The Recovery Elevator podcast last week was about the AF beverage (S4 / E416), go check it out and let us know where your feelings lie on this!

 

Love and Mocktails,

Kate

BYO Mocktail: All Snowed In (Maple Cinnamon Coffee)

BYO Mocktail: All Snowed In (Maple Cinnamon Coffee)

Who else feels the last three months of each each really blend together…starting with Costume-palooza all the way through “New-Year-New-Me!”?

I love a good party just as much as the next person, but I also need to focus on the traditions that unique to my family. The holiday decorating has been happening earlier and earlier every year, and this year is no exception. 

It becomes important to keep traditions.

Behind the scenes

 

I like to do most of our end of year things with a warm drink in my hand. Recovery Elevator was lucky enough to have Rise Up Coffee roast us a special Bozeman Blend this year and I used that in my recipe today.

 

Rise Up Coffee

 

This drink can be enjoyed hot or cold, but I almost always drink it hot. The dichotomy of cold whipped cream and hot coffee with a touch of malted flavor is something that reminds me of holidays at home.

 

Cinnamon Maple Coffee

 

 

All Snowed In (AF)

Serves 1
Prep time: 5 minutes
Ingredients

 

To make the drink

Combine all ingredients, stir, top with whipped cream, sprinkle with cinnamon. Enjoy by the fire.

 

All Snowed In

 

What are some traditions you keep and still love?

 

Love and Mocktails,

Kate

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