by Kris Oyen | May 15, 2023 | Podcast
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Episode 430 – Walking Into Summer
Today we have Joss, she’s 34 from the Bay Area and took her last drink on December 21st, 2022.
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[02:21] Thoughts from Kris:
Spring has finally arrived in North Dakota!
With the changing seasons, it’s not uncommon to experience some different emotions surrounding our recovery. More outdoor social activities and parties can bring some unique challenges.
We sometimes worry what others might think about us and our choice not to drink. The phrasing “I care what people think of me” makes me feel a bit middle-schoolish, but humans long for connection and community. We are not really fearing the event so much as fearing that we don’t belong. Creating accountability with people we trust can help us navigate these times, and sometimes just passing on the event may be what we need to do for the time being.
Stay tuned for more tips gathered from our members at Café RE after the interview!
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[09:45] Kris introduces Joss:
Joss is 34 and lives in the Bay Area. She has two cats, is a hairstylist and enjoys running. She recently celebrated three months alcohol free.
Joss grew up in a very strict and sheltered Christian household. Her parents were very active in the church, and they spent a lot of time there and went to a private school. Joss first tried alcohol when she was 14 and her drinking increased a lot in high school. She battled with depression and never felt validated by her family, and they just pushed her toward God and church without giving her much opportunity to explore anything else. She jumped around schools a few times due to suspensions and expulsions.
She didn’t consider her high school years as being rebellious but more as a time to explore things outside of the sheltered life she was raised in. She really enjoyed music and started a band in high school.
Joss moved to New York after her mother suddenly passed away and says that time was when things got out of control. She reflects that a lot of the things she did while drinking too much could have ended very badly. Joss was dating someone who also drank heavily, so it quickly was their lifestyle. Eventually she grew tired of life in New York, broke up with her partner and moved back to the Bay Area where she continued to drink.
Dealing with the death of her mother was hard on Joss. She got settled into a friend group after moving home and they all partied a lot. She was working in the restaurant industry and found herself drinking before and after her shifts and progressed even more during the pandemic. During that time, she was starting to listen to podcasts and become sober-curious. After a particularly bad morning-after from drinking too much, she realized that enough was enough.
The first month of quitting found Joss staying sober through multiple triggering events.
Her advice to others is if you feel like there is an event or reason that you don’t think you can quit drinking now – there will always be a reason to wait. Instead of waiting – just go for it!
Since quitting, Joss enjoyed going to AA and having that community. She has also found some groups online that she enjoys. She finds that stocking her fridge with alcohol-free drinks, sharing her intentions with her friends and leaning into comfort of all kinds is the key to her success. For Joss, all her relationships have improved, especially the relationship with herself.
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by RE Helper | Apr 16, 2023 | Alcohol Free, Blog, Mocktail, Recipe
I hope I’m not disappointing my 4 readers (hi Roxanne, Robyn, Kerri and Trisha!) No mocktail recipe this month. But I will throw in my favorite homemade ice cream recipe as of late for a little change up. Lately my mocktails have been top secret as I’ve been writing...
by Kris Oyen | Apr 3, 2023 | Podcast
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Episode 424 – Caring for You
Today we have Abby. She is 49, from Phoenix, AZ, and took her last drink on 9/25/2020.
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[03:23] Thoughts from Kris:
In an effort to escape the long North Dakota winter, Kris and his wife took a short vacation to Dallas. They had a fantastic time enjoying the city and the company of friends. The key takeaways Kris had are the importance of self-care and connection.
He believes that most people are very resilient, and we tend to allow things to keep stacking things onto our plate to the point of overwhelm. That’s when we need to take time to slow down and take care of ourselves; how that looks is different for everyone.
[9:30] Kris introduces Abby:
Abby took her last drink on September 25, 2020. She’s 49 and lives in Arizona. She’s single and has a young adult daughter who lives nearby. She is self employed doing online marketing for small businesses. She likes to cook, read and stay active.
She got drunk for the first time at a New Year’s Eve party when she was a young teen. She drank and smoked weed a lot through high school and college and feels fortunate that she never suffered any consequences throughout that time. At the time Abby thought drinking was just what people do in their teens and early twenties. In hindsight she knows it was numbing behavior. She never felt like she fit in, and alcohol helped her with her socializing.
After getting married to someone whose family had drug issues, she quit smoking but kept drinking. Her and her husband drank a lot together and chose wine because they thought it was more sophisticated. She didn’t drink during her pregnancy but started back soon after her daughter was born.
Shortly after having their child, she and her husband got divorced. Abby says her drinking ramped up and she started smoking again. She found herself drinking to deal with her emotions and continuing to get into unhealthy relationships. Abby feels like she drank a lot because of her insecurities and not feeling good enough or worthy of love.
Abby initially quit drinking as part of a quest to get healthy after some concerning medical test results, not with the intention of getting sober. Her doctor had told her she needed to give up some foods, sugar and alcohol in order to heal. She quickly started feeling better so that helped her remain sober for nearly three months. Abby utilized her daughter as accountability which she feels helped a lot.
During a trip to Mexico on her birthday, she decided she was going to drink. She realized quickly that the way she drank was unhealthy. She had one last beer while out and it left her feeling awful for an entire weekend. She decided then that she was done.
When quitting she started on her own and didn’t feel like she needed any support. She started feeling like she needed connection so she joined Café RE during a Ditching the Booze course. She made a friend in that group and then started a hiking group locally. Abby has really enjoyed meeting other people in recovery at multiple meet ups. She is extremely open about the fact that she doesn’t drink and feels that helps her stay accountable.
Abby hosts a lot of chats in Café RE which she feel helps her give back to the community. She stays social with a lot of the friends that she has met there. She does enjoy NA beverages but says CONNECTION is key to her sobriety.
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by Kris Oyen | Mar 13, 2023 | Podcast
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Episode 421 – Keep It Simple
Today we have Stephanie. She is 44 from Georgetown, MA and took her last drink on September 6, 2020.
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[2:49] Highlights from Paul:
In an age where almost everything plugs in, we as human beings do not. Often when we are feeling upset or triggered, one (or more than one) aspect of H.A.L.T is at play. Try and ask yourself if you are Hungry, Angry, Lonely and Tired.
Paul gives us a lot of suggestions of simple ways to address these feelings and asks the listener – how do you keep it simple? Let us know on Monday’s post on Instagram in the comment area!
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[10:42] Paul introduces Stephanie:
Stephanie took her last drink on September 6th, 2020. She is 44 years old, lives in Georgetown, Massachusetts. She is married and has two boys, ages 7 and 9, and two dogs. She enjoys walking and running and loves all things sci-fi.
She first started drinking when she was 15 with an 18 year old boyfriend. She was socially anxious, and drinking helped with that. There were very few consequences and she says it was at least once a weekend she drank, but never drank at home and wasn’t exposed to alcohol at home. She did well in school and followed the rules at home.
She drank in college and went out with her friends typically Thursday through Saturday but did well in school during the week. She was able to dodge some consequences, but the behavior continued. The drinking gradually began happening more frequently especially after she started dating someone and they spent a lot of time going out and drinking together.
She ended up getting married and they moved to Arizona. Their relationship was surrounded by alcohol, and it started to become obvious that they couldn’t take nights off and that was an issue. They split up and she moved back home to Boston. While she was excited for the next chapter of her life, she ended up starting to drink alone which was a red flag to her. She met her husband and they had a lot of fun together, even though they drank. Nothing serious happened, but she still felt that she was drinking too much. She was able to quit while she was pregnant and realized during the second pregnancy that she was wanting it to hurry up so she could start drinking again. Shortly after that she moved from bottles of wine to boxes.
Around the beginning of the pandemic, she told her husband that she was going to quit, but she wasn’t able to. She started hiding mini bottles and realized she started drinking earlier and earlier in the day. She was starting to have physical pains and was saddened by what she saw in the mirror. She was feeling more and more disconnected and realized that she wanted to change this so she could connect and be more present with her children.
Due to the pain, she was having, Stephanie decided to make an appointment with her doctor and got some alarming results. She decided to come clean with her husband and let him know what’s been going on and that she was ready to quit drinking. He was very supportive which she wasn’t expecting.
Stephanie realized that she had to do things differently. Moderation had never worked in the past, so she knew that wasn’t an option this time. Three big things she did were she told the truth about her addiction, found a community whose language she really resonated with, and ensured she consistently had an hour to herself where she would listen to podcasts and walk. She is looking forward to doing some international travel sober, which she hasn’t done before, and she is excited to continue being a more present parent and partner.
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by Kerri MacFarlane | Jan 14, 2023 | Alcohol Free, Big Alcohol, Early Sobriety, Expectations, Resources
406 episodes of the Recovery Elevator Podcast were released before there was an intro with the main message being addressed to Big Alcohol. Why do you think that is? That’s a lot of Mondays to not tell Big Alcohol what we think, (or where to stick it ?). Why wasn’t this addressed before episode 407: A Message to Big Alcohol…?
Well, like Paul said…we have limited time together and it feels like a better use of our time discussing how to build a new life that no longer requires alcohol, instead of fighting Big Alcohol, or fighting the past.
In fact, although you may not feel like it right now…if you keep moving forward, if you don’t quit quitting, and you keep doing the next right thing, one day at a time…you may just find yourself thanking Big Alcohol for giving you the life you have today. Crazy to imagine, right? I know it was for me. But it absolutely is true today. I am thankful for where my struggle with Big Alcohol has led me.
So here we are…let’s call out a couple of things regarding Big Alcohol, and maybe, there is a way we can work together.
First off, let’s get real for a second Big Alcohol. We both know your business model doesn’t survive off normal drinkers. Your lights are on, your doors are open, salaries are paid because of problematic drinkers…aka: alcoholics.
This is called the 80/20 rule in business and for Big Alcohol, it’s probably a 90/10 rule. This means that 90% of revenues are coming from 10% customers.
Let’s take a normal drinker. This is someone who buys a six pack of Coors Light, drinks 2-3 beers, and the remaining 3-4 cans sit in the refrigerator in the garage for the next couple weeks or months.
That is one type of customer.
Then take the alcoholic. This is someone who buys a 12, 18, 24, or 30 pack of Coors Light… daily. Where do you think your revenue is coming from? This question is rhetorical because they already know this.
Big Alcohol, we bring this up because there needs to be accountability on your part…and here’s some reasons why:
◾️Yes, it’s the individual who is drinking excessively, but the data and science support that alcohol is the most dangerous and addictive drug on the planet.
It kills more people each year than every other drug combined. An estimated 40-75% of occupied hospital beds have underpinnings to alcohol. In 2010, a Doctor named Dr. David Nutt, hired by the British government, was tasked to put a harm score on the world’s 20 most addictive drugs. Alcohol came in at #1. In 1958 the American Medical Association classified alcoholism as a disease.
◾️No amount of alcohol consumed is beneficial to the consumer.
This a myth that you, Big Alcohol, tries to perpetuate. In the Mid 2010’s the government funded agency the NIAAA (National Institute on Alcohol Abuse and Alcoholism) performed a study to see if alcohol consumption was good for you.
The answer was…YES. Say whattttt?? ? However, it then became known the study was funded by Big Alcohol. No surprise the answer was yes! ?
In reality, no quantity of ethanol is good for you. The Huberman Lab Podcast has a fantastic episode about the effects of alcohol on your mind and body. The Stanford University Neuroscientists confirmed that no amount of alcohol is good for you.
◾️And let’s talk trash, garbage or waste.
A couple months ago Paul had new brakes installed on his vehicle and he rode his bike home from the mechanic after dropping off his truck. He took a scenic county road home for about 7 miles. While hugging the side of the road he was astonished by the amount of empty alcohol containers that littered the shoulder.
Keep in mind, this was in the part of the grass that had been maintained. Paul said he guessed there was triple or quadruple the amount of empty bottles and cans in the taller grass. (Now to be fair, he did see empty gatorade bottles, and trash that was not related to alcohol, but he said if he had to guess it was a 10/1 ratio.). Paul estimated there was an empty alcohol container every 100 feet (and that’s a safe estimate). With some easy math that put 52 bottles, or cans, every mile totaling over 350 pieces of trash on his 7 mile bike ride. That figure would be way higher if one were to walk through the taller grass.
This past October Paul did a retreat in Peru. One of their tasks was to pick up trash around a sacred temple about 20 miles outside of Cusco, which once was the capital of the Inca Empire. They filled about 4 trash bags, and again about a 10/1 ratio of alcohol containers to other trash.
Big Alcohol’s footprint is all over the globe; societal wreckage, physical disease, and in the form of excessive trash.
As human beings there is a goal that many of us share. That is to make this world a better place. ??
Big Alcohol, let me ask you this question, are you making the world a better place?
What impact are you having on society? On the fabric of family systems? Are you adding or subtracting to this world? Are you a net benefit? Or a net drain? What do you stand for Big Alcohol? Are you okay with your customers discarding your product waste into nature? Into my backyard? Into your backyard? Big Alcohol, your name, your brand, your message is on these containers that end up in our streams, rivers, and oceans. By all concerns you are still tied to the product, but you are not shouldering the burden after the monetary transaction has taken place.
This. Needs. To. Change.
As we all work on cleaning up our internal wreckage and chaos it’s time that you, Big Alcohol, start doing the same.
We here at Recovery Elevator are calling you out, Big Alcohol, to lean up your mess. A disproportionate amount of trash in nature is yours. It’s the RIGHT thing to do – to pick it up. We have a yearly service project at Recovery Elevator, and we’d love your help. Maybe take 1/2 a percentage of your marketing budget and help us out.
Big Alcohol, if you want to work with us, we’re open to it. Our email address is info@recoveryelevator.com.